Chinese Fried Chicken Wings Recipe

No Photo

Have you made this?

 Share your own photo!

Chinese Fried Chicken Wings

Diana Adcock

By
@Anaid

Crispy and Yummy!

Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
8 Hr 15 Min
Cook:
15 Min
Method:
Deep Fry

Ingredients

3 lb
chicken wing pieces
4 Tbsp
bottled ginger juice
2 Tbsp
tamari
2 tsp
hoisin sauce
1 tsp
salt
2 Tbsp
brown sugar
1/2 tsp
white pepper
4 Tbsp
white rice flour
2 tsp
sesame oil
3-4 c
vegetable oil

Step-By-Step

1In a large mixing bowl whisk together all ingredients EXCEPT chicken wings and rice flour.
2Add wings and toss to coat well.
3Add rice flour, using hands combine well-massage chicken so to speak.
4Cover and place in fridge for 6-8 hours, tossing once.
5In a large dutch oven or fry pot heat oil over medium high heat.
6Fry chicken pieces in 2 batches, around 6-8 minutes each batch, stirring often. Let fatter pieces cook an extra 2 minutes.
7Drain and serve hot.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese