Chinese Fried Chicken Wings Recipe

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Chinese Fried Chicken Wings

Diana Adcock

By
@Anaid

Crispy and Yummy!


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Rating:

Serves:

2

Prep:

8 Hr 15 Min

Cook:

15 Min

Method:

Deep Fry

Ingredients

3 lb
chicken wing pieces
4 Tbsp
bottled ginger juice
2 Tbsp
tamari
2 tsp
hoisin sauce
1 tsp
salt
2 Tbsp
brown sugar
1/2 tsp
white pepper
4 Tbsp
white rice flour
2 tsp
sesame oil
3-4 c
vegetable oil

Directions Step-By-Step

1
In a large mixing bowl whisk together all ingredients EXCEPT chicken wings and rice flour.
2
Add wings and toss to coat well.
3
Add rice flour, using hands combine well-massage chicken so to speak.
4
Cover and place in fridge for 6-8 hours, tossing once.
5
In a large dutch oven or fry pot heat oil over medium high heat.
6
Fry chicken pieces in 2 batches, around 6-8 minutes each batch, stirring often. Let fatter pieces cook an extra 2 minutes.
7
Drain and serve hot.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese