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chimichurri chicken

20 Pinches 1 Photo
ravenhigheagle avatar
Prescott, AZ
Updated on Jun 15, 2014

We love Chimichurri sauce and it goes so well with beef, pork and chicken. I chose chicken for this dish because it's Bubba's favorite. I serve this with beans and rice to make a complete traditional meal. The Chimichurri sauce makes the dish, the flavors of the lime and cilantro beat anything else.

Rate
prep time 2 Hr 10 Min
cook time 30 Min
method Grill
yield Serves 6

Ingredients

  • CHICKEN
  • 1 1/2 pounds chicken breast halves, skinless and boneless
  • - juice and zest of one lime
  • 2 tablespoons olive oil
  • 2 tablespoons apple juice
  • 2 tablespoons diced bell pepper
  • 1 tablespoon fresh cilantro, minced
  • 2 tablespoons garlic, minced
  • CHIMICHURRI
  • 1 cup loosely packed parsley leaves
  • 1 cup loosely packed cilantro leaves
  • 1/4 cup onion, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon fresh basil
  • 1 tablespoon fresh oregano
  • 1 tablespoon fresh thyme
  • 2 cloves garlic
  • 1/8 teaspoon cayenne powder
  • 1 pinch salt
  • 1/2 cup fresh lime juice

How To Make chimichurri chicken

  • Step 1
    Make the Chimichurri Sauce: Combine all of the sauce ingredients in a food processor and puree until smooth.
  • Step 2
    Spoon chimichurri sauce over cooked chicken.
  • Step 3
    Make the chicken: In a small bowl, lime juice, lime zest, olive oil, apple juice, bell pepper, cilantro, and garlic. Mix well.
  • Step 4
    Place chicken breasts in an oven safe pan, pour marinade over them and turn to coat. Marinate in the refrigerator for 2 hours.
  • Step 5
    Preheat oven to 375 degrees. Preheat the grill to medium high.
  • Step 6
    Place chicken in the oven cook for 5 minutes.
  • Step 7
    Flip the chicken pieces over and cook for another 5 minutes.
  • Step 8
    After cooking in the oven, you can place the breasts on the grill for 5 minutes each side or until juices run clear to add a nice smoky flavor. Or you could cook them entirely on the grill, but I rarely do.
  • Step 9
    Let the chicken rest for 5 minutes. Then slice the chicken and serve with chimichurri sauce on top.
  • Step 10
    Serve with rice topped with black beans, corn and sliced green onion.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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