chili’s margarita grilled chicken

Name: Chili’s Margarita Grilled Chicken
Prep time: 2 h
Cook time: 10 min
Cuisine: American
Ingredients: 1 cup(s) liquid margarita mix; 1/4 cup(s) tequila; 1 tablespoon(s) minced garlic; 4 - boneless, skinless chicken breasts; - salt and pepper

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

I love Chili's, I've been eating there since they opened an all they had on the menu was burgers and chili. My favorite dishes then were the Frito Pie and the Old Timer Burger with cheese. Now that they have expanded their menu I have new favorites, I love their Southwestern Egg Rolls and the Slider Combo. But my most favorite dish is their Margarita Grilled Chicken!!! They marinate the chicken in margarita mix with garlic and tequila, then they grill it to perfection...soooo yummy!!!

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yield serving(s)

prep time 2 Hr

cook time 10 Min

method Grill

Ingredients For chili’s margarita grilled chicken

1 c

liquid margarita mix
1/4 c

tequila
1 Tbsp

minced garlic
4

boneless, skinless chicken breasts
salt and pepper

How To Make chili’s margarita grilled chicken

1
Combine the margarita mix, tequila, and garlic in a Ziploc bag add the chicken breasts and let marinate for 2 hours in the refrigerator.

2
When ready to prepare, drain, and season with salt and pepper.
3
Preheat the grill to medium-high heat
4
Spray the grill with olive oil cooking spray and cook the chicken breasts until done, 6 to 8 minutes on each side.
5
Serve with steamed veggies and rice.
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