Chili’s Margarita Grilled Chicken

Raven Higheagle

By
@ravenhigheagle

I love Chili's, I've been eating there since they opened an all they had on the menu was burgers and chili. My favorite dishes then were the Frito Pie and the Old Timer Burger with cheese.
Now that they have expanded their menu I have new favorites, I love their Southwestern Egg Rolls and the Slider Combo. But my most favorite dish is their Margarita Grilled Chicken!!!
They marinate the chicken in margarita mix with garlic and tequila, then they grill it to perfection...soooo yummy!!!


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Rating:

Serves:

Serves 4

Prep:

2 Hr

Cook:

10 Min

Method:

Grill

Ingredients

1 c
liquid margarita mix
1/4 c
tequila
1 Tbsp
minced garlic
4
boneless, skinless chicken breasts
salt and pepper

Directions Step-By-Step

1
Combine the margarita mix, tequila, and garlic in a Ziploc bag add the chicken breasts and let marinate for 2 hours in the refrigerator.
2
When ready to prepare, drain, and season with salt and pepper.
3
Preheat the grill to medium-high heat
4
Spray the grill with olive oil cooking spray and cook the chicken breasts until done, 6 to 8 minutes on each side.
5
Serve with steamed veggies and rice.

About this Recipe

Course/Dish: Chicken, Marinades
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy