Chile Chicken Enchiladas Recipe

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Chile Chicken Enchiladas

Nicole Bredeweg

By
@nikkitten

I found this recipe in one of those grocery-store-checkout-cookbooks. Old El Paso something-or-other. But, sometimes the simple, affordable recipes are awesome, and this definitely is.


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Rating:

Comments:

Serves:

8

Method:

Bake

Ingredients

2 c
diced, cooked chicken
1 1/2 c
shredded monterey jack cheese
1/2 c
sliced roasted red bell peppers (from a jar)
4 1/2 oz
chopped green chilies
1 c
sour cream
10 oz
enchilada sauce
8
burrito tortillas
1 1/2 c
cheddar

Directions Step-By-Step

1
Heat oven to 350*F. Spray 9" x 13" glass baking dish with cooking spray. In medium bowl, mix chicken, Monterey Jack cheese, roasted peppers, chiles, and sour cream.
2
Spread about 2 tsp enchilada sauce on each tortilla. Top each with 1/2 cup chicken mixture. Roll up tortillas; arrange, seam side down, in baking dish. Top enchiladas with any remaining enchilada sauce. Sprinkle with Cheddar cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
3
Bake 45 - 60 minutes or until thoroughly heated. If desired, remove foil during last 5 minutes of baking time. If desired, serve with lettuce, tomato, avocado, and additional sour cream.

About this Recipe

Main Ingredient: Chicken
Regional Style: Mexican