Chicken With Zesty Pineapple Salsa Recipe

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Chicken with Zesty Pineapple Salsa

RC :)

By
@rcrc

Old recipe from one of the women's magazines at the checkout in the grocery store.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

CHICKEN

4
chicken breasts, boneless and skinless
1 1/2 c
orange juice
3 Tbsp
lime juice
1 Tbsp
crushed garlic
salt and pepper to taste

SALSA

1 1/2 c
fresh pineapple, cut into small chunks (can also use crushed pineapple, drained)
1
jalapeno pepper, finely chopped
1/2 c
finely chopped red bell pepper
1/4 c
red onion, chopped
1/4 c
fresh cilantro, chopped

Step-By-Step

1Make slits in the chicken breasts with the tip of a sharp knife to allow the marinade to soak into the breasts. Place breasts in a plastic container.

2Mix juices, garlic salt and pepper. Pour over breasts and refrigerate. Turn often at the start to allow as much marinade as possible to soak in. Refrigerate overnight.

3Combine salsa ingredients in a bowl and mix well. Set aside while cooking the chicken.

4Grill or bake chicken until juices run clear. Top with the salsa before serving.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtags: #pineapple, #salsa, #chicken