Chicken With Parmesan Cheese Sauce

barbara lentz

By
@blentz8

Love this cheese sauce. Really perks up the flavor of chicken thighs.


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Serves:

4

Prep:

5 Min

Cook:

45 Min

Method:

Bake

Ingredients

4
chicken thighs
1
lemon zested
2 Tbsp
butter melted
1/4 c
dry white wine
2 Tbsp
flour more or less to make a thick roux
1/2 c
chicken stock
1/2 c
heavy cream
1/2 c
grated parmesan cheese
salt and pepper to taste

Directions Step-By-Step

1
Heat oven to 375 degrees.
Season chicken with salt and pepper.
2
Mix lemon zest and butter together and place in bottom of baking pan. Add chicken and bake 35 to 45 minutes until chicken is done. Remove chicken and keep warm.
3
Pour chicken drippings into sauce pan. Add wine and let most evaporate. Add flour enough to make a thick roux. slowly add in chicken stock and heavy cream. Let cook until thickened. Add parmesan cheese and season to taste. Serve over chicken

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American