Chicken with Marsala, Mushrooms and Gorgonzola

Anita Hoffman

By
@scent4U

A great Chicken Marsala with a wonderful sauce. Serve with noodles, rice or spaghetti. Double the sauce. It's so good!
Recipe and photo adapted from Food. com.


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Comments:

Serves:

3-4

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1- 1-1/2 lb
thinly sliced boneless, skinless chicken breast
kosher salt
pepper
3 Tbsp
olive oil
2-1/4 c
mushrooms, sliced 1/8 inch thick
2
garlic cloves, minced
1/2 c
dry marsala wine
1/3 c
heavy cream
2 oz
crumbled gorgonzola
2 Tbsp
chopped italian parsley

Directions Step-By-Step

1
Season chicken generously with salt and pepper.
2
In a 10 inch straight sided saute pan, heat 2 tbsps. oil over medium high heat; saute half of the chicken, turning once until lightly browned and barely cooked through-about 2 to 3 minutes per side.
Transfer chicken to a plate and cover with foil to keep warm; repeat with remaining chicken.
3
Return pan to medium high heat and add remaining 1 tbsp. oil.
Add mushrooms, season and saute stirring with a wooden spoon until softened and well browned-3-4 minutes.
Reduce heat to medium, add garlic and cook stirring for 30 seconds.
4
Add Marsala and scrape pan to loosen brown bits; simmer until slightly reduced- about 2-3 minutes/
Stir in cream and simmer until thickened slightly-2-3 minutes.
Add 2/3 rds of the Gorgonzola and stir until melted-1-2 minutes.
5
Taste sauce and adjust seasoning.
Add chicken along with any accumulated juices and turn to coat with sauce.
6
Serve immediately, sprinkled with remaining cheese and parsley.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian