Chicken Wings in Spicy Oyster Sauce

barbara lentz

By
@blentz8

Another great wing recipe. Sweet with some heat and delicious. I like to serve these with sweet soy sauce, sweet chili sauce and blue cheese dressing for a variety of dipping sauces. Yum


Featured Pinch Tips Video

Rating:

Comments:

Serves:

2

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

6
whole chicken wings
3 slice
fresh ginger peeled
4
whole cloves of garlic
vegetable oil
1 Tbsp
dry sherry
4 Tbsp
oyster sauce
2 Tbsp
sweet red chili sauce
3 Tbsp
sweet soy sauce or regular soy sauce and 1 tsp. sugar
1 c
water

Directions Step-By-Step

1
Cut each wing into two pieces separating at the joint. Discard the tips. Drizzle with olive oil and sprinkle with salt.
2
Add some oil to skillet or wok. Throw in the ginger slices and garlic cloves. Brown the chicken wings until golden in color. Remove the chicken wings to a plate. Discard the ginger and garlic. Deglaze the pan with the sherry scrapping up bits.
3
Place the chicken back in the pan and add remaining ingredients. Cook basting with sauce until chicken is done about 10 to 15 minutes. Taste and adjust for heat and seasoning. Sauce will thicken while cooking
4
Serve with favorite dipping sauce

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Asian