Chicken Walnut Stir-Fry

Kathy D

By
@LifeIsGoodkd

My family loves this easy stir-fry. I serve it over brown rice. Cook time does not include 30 minute marinating time. Enjoy!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Stir-Fry

Ingredients

5 Tbsp
vegetable oil, divided
5 tsp
soy sauce, low-sodium, divided
3 tsp
cornstarch, divided
2
boneless, skinless chicken breasts, cut into 1 inch pieces
1/2 c
chicken broth, low-sodium
1/4 tsp
ground ginger
1/4 tsp
dried crushed red pepper
1 medium
yellow onion, cut into 1 inch pieces
1-2 clove
garlic, minced
1/2 lb
broccoli florets, cut into 1 inch pieces
1/2 c
walnuts, coarsely chopped

Directions Step-By-Step

1
Mix 1 T. oil, 2 t. soy sauce and 1 t. cornstarch together. Add the chicken pieces and stir to coat. Cover and refrigerate for 30 minutes.
2
Mix the chicken broth, ginger, 3 t. soy sauce and 2 t. cornstarch together and set aside.
3
Heat 4 T. oil in a wok or large non-stick skillet, over medium heat. Add the chicken mixture and crushed red pepper. Stir-fry until chicken is cooked through. Remove chicken to a plate.
4
Add onion and garlic to the pan. Stir-fry on medium-high until translucent.
5
Add the broccoli and stir-fry until tender.
6
Add chicken and broth mixture. Cook, stirring constantly, until thickened.
7
Stir in walnuts.

It's ready to serve. I like to serve it over rice.
Enjoy!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese
Other Tag: Quick & Easy