Chicken & Vegetables Over Biscuits

Nancy Allen

By
@mawmawnan

This is a good chicken dish and easy to make.


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Comments:

Serves:

2-3 servings

Prep:

20 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

2-3
boneless, skinless chicken breasts
4 c
water
1 Tbsp
chicken bouillon granules
1 can(s)
cream of potato soup
1 bag(s)
mixed vegetables, frozen
1 Tbsp
parsley flakes
1 tsp
dill, dried
salt & pepper, as needed
4
biscuits, your favorite

Directions Step-By-Step

1
In a large saucepan, boil your chicken breasts in bouillon until cooked through about 30 minutes. Remove chicken let it cool a bit. Then tear it into chunks.
2
Keep about 2-3 cups of your chicken stock in the pan and add your chicken, soup, vegetables, parsley, dill, and Salt & pepper.
3
Let this cook on medium heat for 30 minutes or until creamy and bubbly. Split you biscuits open and serve mixture over the top. This serves 2 nicely.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy