Chicken Taco Soup Recipe

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Chicken Taco Soup

Barbara W

By
@Silverdoe

This is my version on the recipe "Slow Cooker Chicken Taco Soup" submitted by: RaisinKane aka Patti at allrecipes.com

H.E.B store has their own 14.5 oz. brand of Mexican Style Tomatoes (diced) and I use that in place of Rotel.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1
sweet onion, chopped
1 can(s)
(15 oz) ranch style beans (undrained)
1 can(s)
(15 oz) black bean (rinsed & drained)
1/2 bag(s)
bird's eye lightly seasoned southwestern corn
1 can(s)
(8 oz) tomato sauce
3 1/2 c
chicken stock or broth
1-2 can(s)
(10 oz) diced tomatoes with green chilies (undrained)
1 can(s)
(14.5 oz) diced tomatoes (undrained)
1 pkg
(1.25 oz) taco seasoning - i use 1 - 2 tbls. homemade taco seasoning
1
rotisserie chicken, deboned
shredded cheddar cheese (optional)
sour cream (optional)
crushed tortilla chips (optional)

Step-By-Step

1Place onion, beans, corn, tomato sauce, chicken stock, diced tomatoes and deboned chicken in a slow cooker.
2Add taco seasoning, and stir to blend.
3Cook on high 4 hours. I usually turn my crockpot off and let sit for an hour before serving.
4Can serve topped with shredded cheddar cheese, a dollop of sour cream, and crushed tortilla chips.

About this Recipe

Course/Dish: Chicken, Chicken Soups
Main Ingredient: Chicken
Regional Style: Mexican