Chicken, Gouda & Spinach Pizza

Tara Waites

By
@TLW527

Yummy, creamy & Bacon!


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Comments:

Serves:

8-10

Prep:

25 Min

Cook:

20 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
I love spinach on my pizza. Adding chicken and bacon makes it really good! The Gouda cheese adds an additional layer of flavor that I loved. Can't wait to make this one again!

Ingredients

1
thin whole wheat pizza crust - store bought
1 jar(s)
alfredo sauce (i use ragu)
1 c
fresh spinach chopped
1 pkg
grilled fajita chicken (or 2 breast seared & cut)
1/2 c
bacon, cooked & chopped
8 oz
mozzarella cheese or italian blend
6 slice
gouda (deli sliced & cut into strips)

Directions Step-By-Step

1
Preheat oven to 375.
2
Warm alfredo sauce and add to crust.
3
Top with mozzarella or italian blend (1/2 cup) chicken, bacon & spinach.
4
Add the rest of the cheese and the Gouda strips.
5
Bake until bubbly and melted. about 15 -20 minutes. Serve and eat.

About this Recipe

Course/Dish: Chicken, Pizza
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy