Chicken, Gouda & Spinach Pizza

Tara Waites

By
@TLW527

Yummy, creamy & Bacon!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
25 Min
Cook:
20 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
I love spinach on my pizza. Adding chicken and bacon makes it really good! The Gouda cheese adds an additional layer of flavor that I loved. Can't wait to make this one again!

Ingredients

1
thin whole wheat pizza crust - store bought
1 jar(s)
alfredo sauce (i use ragu)
1 c
fresh spinach chopped
1 pkg
grilled fajita chicken (or 2 breast seared & cut)
1/2 c
bacon, cooked & chopped
8 oz
mozzarella cheese or italian blend
6 slice
gouda (deli sliced & cut into strips)

Step-By-Step

1Preheat oven to 375.
2Warm alfredo sauce and add to crust.
3Top with mozzarella or italian blend (1/2 cup) chicken, bacon & spinach.
4Add the rest of the cheese and the Gouda strips.
5Bake until bubbly and melted. about 15 -20 minutes. Serve and eat.

About this Recipe

Course/Dish: Chicken, Pizza
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy