Chicken Sausage with Homemade Macaroni and Cheese

Russ Myers

By
@Beegee1947

This is a quick and delicious recipe to serve the "kids" in all of us.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 pkg
(16 ounces) chicken sausage
1 tsp
canola oil
3 oz
sourdough bread, pulsed in a food processor until crumbly
1 tsp
butter, melted
1 pkg
(12 ounces) elbow macaroni, cooked according to package directions
2 c
extra sharp cheddar cheese, shredded
1/4 c
egg substitute
1 can(s)
(12 ounces) evaporated milk

Directions Step-By-Step

1
Preheat oven to 375 degrees F

Saute chicken sausage in oil over medium heat until browned and internal temp reaches 165 degrees F. Remove, slice into 1/4- pieces and set aside.
2
Pulse bread in a food processor until crumbly. Place crumbs in a bowl, add melted butter and mix well. Place butter crumb mixture on a cookie sheet and bake for 12 minutes or until golden.
3
Return macaroni to the pan and place over medium-low heat stirring in cheese, egg substitute and milk. Cook for 4 minutes or until cheese melts, stirring constantly.
4
Stir in sausage pieces last and spoon into serving bowls.

Serve with toasted breadcrumbs on top.

About this Recipe

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids