Chicken Flavored Sauce
Especially good over Chicken Cordon Bleu, fried chicken, chicken fried steak, ect.
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- 1 can(s)
- (10.5 oz) cream of chicken soup
- 1/2 can(s)
- 1 tsp
- corn starch
- 1/4 can(s)
1Combine cream of chicken soup and milk in a sauce pan.
Heat over medium heat until boiling point is reached
2In a small mixing bowl, or can, combine corn starch and water. Stir until corn starch is dissolved.
Pour slowly into chicken soup, stirring constantly.
Continue stirring, over medium heat, until desired thickness is reached