Chicken Rotini Skillet Casserole

Tina Alley

By
@Tina_Alley

Nice comfort food. A little pot pie-ish.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

3 medium
chicken breast halves, skinless and boneless
1 bag(s)
frozen peas
1 bag(s)
frozen carrots
1 c
milk
28 oz
cream of chicken soup
dash(es)
salt
dash(es)
pepper
dash(es)
cajun seasoning

Directions Step-By-Step

1
Cook rotini noodles and set to the side
2
brown chicken on both sides then cube and set aside
3
add frozen carrots and frozen peas to a large skillet
4
add chicken cubes to veggies
5
add soup and milk to skillet and let simmer for 20 mins. or until veggies are at desired texture.
6
add the rotini noodles and simmer another 10-20 mins.
7
If dish is too thick add milk by 1/4 cup.

Variations:
Add 1/2 cup of Parmesan cheese

Add 1/2 cup of cheddar cheese

Add small bag of frozen broccoli

Use egg noodles

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Hashtags: #Noodles, #rotini, #chicken