Chicken Rotini Skillet Casserole
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Family Tested & Approved
chicken breast halves, skinless and boneless
cream of chicken soup
Cook rotini noodles and set to the side
brown chicken on both sides then cube and set aside
add frozen carrots and frozen peas to a large skillet
add chicken cubes to veggies
add soup and milk to skillet and let simmer for 20 mins. or until veggies are at desired texture.
add the rotini noodles and simmer another 10-20 mins.
If dish is too thick add milk by 1/4 cup.
Add 1/2 cup of Parmesan cheese
Add 1/2 cup of cheddar cheese
Add small bag of frozen broccoli
Use egg noodles