Chicken & Rice Soup

Amy Herald

By
@Meave

This is one of my favorite soups when I'm feeling under the weather. It's easy to make and so tasty, but not just for chasing away colds and flu, but its comfort food for any cold night!


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

1 small
onion, chopped
1 Tbsp
butter
2-3 stalk(s)
celery, finely diced
2-3
carrots, finely diced
1 clove
garlic, minced
8 c
chicken broth
1/2 tsp
paprika
2 c
cooked rice
2 c
skinned and boned roast chicken, cut into bite-sized pieces
1/4 c
chopped, fresh parsley
salt & pepper to taste

Directions Step-By-Step

1
Melt butter in Dutch oven over medium heat. Add onion, celery, carrots and garlic; sautee 3-5 minutes or until onions are softened.
2
Add chicken broth and paprika. Bring just to a boil, turn down heat and simmer covered for 30-35 minutes until vegetables are soft.
3
Stir in rice, chicken and parsley. Cook 5 minutes longer. Season with salt and pepper, if desired. Ladle into soup bowls and serve with crusty bread.

About this Recipe