Chicken Pot Roast

Club Recipes

By
@Greatchoices

This recipe was prepared by Shari Greifner for our December 2013 meeting.


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Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4
skinless chicken breasts (either boneless or bone-in, watch out for bones while eating)
1
tub low-fat, whipped cream cheese
1 bottle
(approx 16 ou) italian salad dressing (i use fat-free)

Directions Step-By-Step

1
Place all ingredients in a crock pot.** Set on high. Cook for 4 hours, stirring occasionally in the beginning. Serve over rice.
2
* I like to add a few vegetables at some point, such as carrots (in chunks), or a handful of fresh mushrooms. Also some frozen peas thrown in at the end are a tasty addition.
3
** I have also made this dish using a regular (large pot), on the stove. Simmer, covered, stirring occasionally, until chicken and veggies are done (maybe a little over an hour--test as it cooks.)

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American