chicken pepper skillet

Name: Chicken Pepper Skillet
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 tablespoon(s) vegetable oil; 12 ounce(s) boneless skinless chicken breasts, cut into 1/2-inch strips; 2 - garlic cloves, finely minced; 3 - bell peppers, cut into thin strips (red green and yellow); 8 - mushrooms, thickly sliced; 1 - medium onion, sliced; 1 teaspoon(s) ground cumin; 1 1/2 teaspoon(s) dried oregano leaves; 3 tablespoon(s) fresh lemon juice; 2 tablespoon(s) chopped fresh parsley; 1/4 teaspoon(s) salt; - fresh ground black pepper

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

(Diabetic Friendly) I really enjoy stir fry's and this one is really good with the addition of the lemon juice. I usually put this on brown rice. Easy, tasty and healthy!

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(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 15 Min

method Stove Top

Ingredients For chicken pepper skillet

1 Tbsp

vegetable oil
12 oz

boneless skinless chicken breasts, cut into 1/2-inch strips
2

garlic cloves, finely minced
3

bell peppers, cut into thin strips (red green and yellow)
8

mushrooms, thickly sliced
1

medium onion, sliced
1 tsp

ground cumin
1 1/2 tsp

dried oregano leaves
3 Tbsp

fresh lemon juice
2 Tbsp

chopped fresh parsley
1/4 tsp

salt
fresh ground black pepper

How To Make chicken pepper skillet

1
In a large non-stick skillet, heat oil oven medium-high heat; add chicken and stir-fry until done and lightly browned, about 3 to 4 minutes.

2
Add garlic and cook 15 seconds, stirring constantly. Add bell pepper strips, mushrooms, sliced onion, cumin and oregano. Stir-fry for 2 to 3 minutes or until crisp tender.
3
Add lemon juice, parsley, salt and pepper; toss to combine well and serve.
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