Chicken Parmigiana

Amy Herald

By
@Meave

This dish is even better if you use fresh mozzarella cheese.


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 c
fine dry, italian style bread crumbs
1/2 tsp
salt
1/4 tsp
pepper
6
chicken breast halves, skinned and boned and pounded to 1/2" thickness
2
eggs, beaten
1 c
milk
1/4 c
olive oil
3 c
spaghetti sauce
12 slice
mozzarella cheese
1/2 c
grated parmesan cheese
hot cooked spaghetti

Directions Step-By-Step

1
Combine bread crumbs, salt and pepper; mix well and set aside.
2
Combine milk and eggs; mix well and set aside.
3
Dip each chicken breast in eggs mixture; coat with breadcrumb mixture, and set aside.
4
Pour olive oil in large skillet over medium heat. Add chicken, and cook about 2 minutes on each side or until light-golden brown.
5
Remove chicken and drain.
6
Pour sauce into a lightly greased 9x13 inch baking dish, and top with chicken. Bake at 350 for 25 minutes.
7
Place a slice of mozzarella on each chicken breast; Sprinkle with parmesan cheese. Cover and bake an additional 5 minutes. Serve on a bed of cooked spaghetti. Yield 6 servings.

About this Recipe

Main Ingredient: Chicken
Regional Style: Italian