Chicken Parmesan - Prego

Vicki Butts (lazyme)

By
@lazyme5909

This is so quick and simple for a fast weeknight dinner. I like to use the Prego Ragu Chunky Gardenstyle Tomatoes, Garlic, and Onions sauce.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

1/2 c
italian style dry bread crumbs
1/4 c
parmesan cheese, grated
2
chicken breast halves, skinless and boneless
1
egg, slightly beaten
1/4 c
salad oil
15 1/2-oz jar(s)
prego spaghetti sauce
1 c
mozzarella cheese, shredded

Step-By-Step

1Combine bread crumbs and cheese.
2Flatten chicken breasts with flat side of knife to 1/2-inch thickness.
3Dip chicken in egg then in bread crumb mixture.
4In skillet, brown chicken in oil; drain on absorbent towels.
5Place in 2-quart shallow baking dish, 12x8x2.
6Top with sauce.
7Sprinkle with cheese.
8Bake, covered at 400F for 20 minutes or until done.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids