Chicken Parmesan - Prego

Vicki Butts (lazyme)

By
@lazyme5909

This is so quick and simple for a fast weeknight dinner. I like to use the Prego Ragu Chunky Gardenstyle Tomatoes, Garlic, and Onions sauce.


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Comments:

Serves:

2

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1/2 c
italian style dry bread crumbs
1/4 c
parmesan cheese, grated
2
chicken breast halves, skinless and boneless
1
egg, slightly beaten
1/4 c
salad oil
15 1/2-oz jar(s)
prego spaghetti sauce
1 c
mozzarella cheese, shredded

Directions Step-By-Step

1
Combine bread crumbs and cheese.
2
Flatten chicken breasts with flat side of knife to 1/2-inch thickness.
3
Dip chicken in egg then in bread crumb mixture.
4
In skillet, brown chicken in oil; drain on absorbent towels.
5
Place in 2-quart shallow baking dish, 12x8x2.
6
Top with sauce.
7
Sprinkle with cheese.
8
Bake, covered at 400F for 20 minutes or until done.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids