Chicken Parm

Carol Junkins


Guess we all have our own way to make Chicken Parm ~ and I don't always make it the same. Today was Father's Day and my husband asked me to make him some. This is how I made it today.

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1 Hr
1 Hr
Stove Top


4-5 medium
breast of chicken, cut in half (or whole chicken cut in 8 pieces)
2 large
peppers, red and green
1 large
2 large
1/2 c
of milk
1 can(s)
of italian bread crumbs
1 bag(s)
of mixed italian cheeses grated
1 can(s)
large can of tomatoes
1 can(s)
tomato paste
1 pkg
pasta of choice
1 large
handful of italian spices, i sprinkle some sugar in sauce as well


1Wash chicken and pat dry. Heat oil in heavy cast iron pan, saute peppers and onions, then as they are simmering, cut up one potato into small chunks.
2Remove the onions and peppers and brown the potatoes.
Now mix your eggs with milk in one dish, the bread crumbs in another dish. Dip chicken pieces in egg and then coat with the bread crumbs. brown on both sides at a medium heat.
3While they are browning mix your can of tomatoes and tomato paste with spices. Put on stove to simmer and add your peppers and potatoes ~ I also put some frozen baby peas in ~
4Now when your chicken is cooked put some cheese on each one cover pan to melt the cheese.
5Boil your pasta to taste.
Now you can pour your sauce over the pasta and chicken. I serve with a salad and Italian Bread.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian