Chicken Parisian Recipe

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Chicken Parisian

Cheryl Lagow

By
@Cheryl_Lagow

This is somewhat labor-intensive, but delicious and exemplifies a recipe cooked with love.


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1/2 c
flour
2 tsp
paprika
1 tsp
black pepper
1 tsp
onion powder
1 tsp
garlic powder
2 tsp
seasoning salt
1 tsp
cayenne pepper
1/2 stick
butter
1/2 c
scallions or shallots
2 clove
garlic
4
boneless chicken breasts
2 c
sliced mushrooms
1/3 c
chicken broth
2/3 c
white wine
1
chicken boullion cube
2 tsp
dried thyme
1/2 Tbsp
stone ground mustard
2 Tbsp
chopped parsley
2 Tbsp
olive oil, light

Directions Step-By-Step

1
Combine first 7 ingredients in a large plastic or paper bag and shake well. Rinse chicken and add to bag to dredge in flour mixture completely. Shake off excess flour and set aside to set flour on chicken.
2
In a skillet, melt the butter over medium heat. Saute onions for about 3 minutes. Add garlic and cook for about one more minute being careful not to burn garlic. Remove and set aside. Add olive oil and bring to heat. Add chicken breasts and brown on each side. Set aside.
3
Add mushrooms and saute for about 3 minutes. Add chicken broth, white wine, chicken boullion cube, dried thyme and stone ground mustard. Wisk to combine and heat over medium heat until reduced by half. Add chicken and onions back to pan and simmer covered for about 20-30 minutes til chicken is cooked through. Sprinkle with chopped parsley and serve immediately.
4
Serve with fresh tossed salad, steamed asparagus with hollandaise sauce and twice baked potatoes for a truly romantic meal.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American