Chicken Nuggets And Jan Sauce Recipe

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Chicken Nuggets and Jan Sauce

t d

By
@TM1234

Kids these days can't get enough chicken nuggets! So here is another nugget recipe and this sauce is absolutely to die for!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
10 Min
Method:
Deep Fry

Ingredients

4
boneless chicken breast, cut size for nuggets
2 c
flour
1 Tbsp
black pepper (optional)
2 tsp
garlic salt
2
eggs
1 c
pickle juice
2 Tbsp
milk
oil for deep frying

JAN SAUCE

1 c
mayonnaise
1/2 c
powdered sugar
2 Tbsp
apple cider vinegar
8 dash(es)
tobasco (or more to taste) i like more!

Step-By-Step

1Cut chicken up in nuggets size portions.
Let the nuggets marinate in the pickle juice mixture for 20-30 minutes.
2Beat egg, milk and pickle juice together in a medium size bowl.
3On a large plate toss together flour, garlic salt, and black pepper.
4Coat marinated chicken in the flour mixture until covered and fry until brown.
5JAN SAUCE: Combine all ingredients until smooth.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids