Chicken Italia In Microwave (sallye) Recipe

No Photo

Have you made this?

 Share your own photo!

CHICKEN ITALIA IN MICROWAVE (SALLYE)

sallye bates

By
@grandedame

Yum Yum. A good dish for a winter evening.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1 to 2
Prep:
20 Min
Cook:
30 Min
Method:
Microwave

Ingredients

6 to 7 oz
spaghetti (such as penne, rotini or bowties)
2
boneless skinless chicken breasts
1 Tbsp
all purpose flour
1 can(s)
hunts herb & garlic pasta sauce
1/8 c
rosé wine (or water)
1/2 small
onion, thinly sliced
1/2 small
green bell pepper, seeded thinly sliced
1 can(s)
(small) mushrooms (optional)
1/2 tsp
salt
1/2 tsp
pepper

Step-By-Step

1COOK SPAGHETTI:

Place uncooked spaghetti in microwave safe dish, add 1 cup water, cover with paper towel. Ccook on full power for 5-6 minutes until spaghetti is al dente.

Remove from microwave Set aside
2Shake flour into an oven cooking bag.

Add the chicken and turn the bag gently to coat the chicken.

Add pasta sauce, onion, bell pepper, mushrooms, salt and pepper, and wine into bag

Again, turn bag gently to mix all ingredients.
3Close the bag with the nylon tie provided

Place the bag in a microwave safe dish and cut 6 slits in the top
4Microwave on full power for 15 minutes.

Remove from microwave.

Pour cooked spaghetti into lightly greased microsafe cookiing dish.

Pour chicken mixture over spaghetti.

Cover with waxed paper and return to microwave to cook on full power for 3 more minutes

Remove from microwave and let stand for 3 minutes before serving
5THis dish can frozen and reheated easily.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian