Miriam's Chicken In White Sauce Recipe

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Miriam's Chicken in white sauce

Annie G.

By
@bwise

The flavor of this dish is EXCELLENT! I got it years ago from famous concert Violinist who is a gourmet cook.


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Rating:

Comments:

Serves:

4-6

Prep:

25 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 lb
favorite cuts of chicken with skin on
1 can(s)
lg. can of cream of mushroom soup
1 can(s)
sour cream, lite (equal amts. of sour cream and cream of mushroom soup)
1 Tbsp
butter
oil for browning chicken
garlic powder for chicken
salt the chicken
1/2
squeezed lemon or 1 tbsp. of lemon juice
1 c
rice (opt) and 2 cups of water if you want rice
1 can(s)
green beans (opt)

Directions Step-By-Step

1
In a large pot, season chicken w/salt & garlic powder. Brown chicken w/skin on in butter & oil in med. - med. high heat 20-25 minutes. The skin protects the meat as you are browning it. You can remove it after you are done browning it.
2
Squeeze 1/2 a lemon (or pour 1 Tbs. of juice) on browned chicken. Add soup, sour cream and stir, (you can put 1/2 water or 1/2 milk instead of all sour cream if you like).
3
* Add 2 cups of water IF you are going to put rice in it, (I have also added a can of drained french style green beans at times).
4
Bake in pre-heated 350-375 degree oven for 1 hr. or until chicken is done.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #easy casserole