Chicken Fried Chicken & Gravy

barbara lentz

By
@blentz8

Comfort food at its finest. I serve this with mashed potatoes, and a salad. Just like Sunday dinners my mom use to make.


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Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 large
chicken breast pounded to 1/2 inch thick
2/3 c
flour
1 tsp
each salt and garlic powder
1/2 tsp
pepper
4 Tbsp
grated parmesan cheese
1 c
panko bread crumbs
1/2 c
buttermilk
1 large
egg
canola or vegetable oil for frying
1 medium
onion sliced
3 clove
garlic minced
1/2 c
dry white wine
2 Tbsp
butter
3 Tbsp
flour
1 c
heavy cream
3/4 c
chicken stock
salt and pepper to taste

Directions Step-By-Step

1
Pound out chicken breast.
2
Mix flour, salt, garlic powder and pepper in one dish.
Place egg in another dish and beat it.
Mix panko bread crumbs and pamesan cheese in a third dish
3
Dredge chicken in flour mixture then egg then panko. Fry in hot oil on stove until deep brown on both sides. Remove from pan and place in baking pan and put in 400 degree oven while making gravy.
4
Add onion and garlic to oil in frying pan and cook until onions are caramelized. Deglaze the pan with the wine and let almost all evaporate off. Add butter to pan with flour and make a roux.
5
Slowly add cream and chicken stock. Cook until thickened and season with salt and pepper to taste.
6
Remove chicken breast from oven and make sure it is not pink inside. Serve with gravy.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American