Chicken Fettuccini Recipe

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Chicken Fettuccini

Dina Breaux

By
@breaux09

I serve this also with green salad and garlic bread


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Serves:

10-12

Prep:

35 Min

Cook:

1 Hr 20 Min

Method:

Stove Top

Ingredients

2 pkg
boneless skinless chicken breast
2 medium
green or red bell peppers, diced
2 large
onions, diced
2 can(s)
rotel with green chiles
2 can(s)
cream of mushroom soup or cream of shrimp soup
2 pkg
large egg noodles
2 stick
oleo
creole seasoning
16 oz
velveeta cheese

Directions Step-By-Step

1
Season chicken breast with seasoning. In a large pot melt sticks of oleo, brown chicken breast whole. When chicken breast are lightly brown remove & add onions and peppers, sauté until vegetables are tender. Usually about 10-15 minutes.
2
Add rotel to vegetables and let simmer for 10 minutes. While rotel and vegetables are simmering cut and cube chicken breast. When rotel is done add cream of mushroom or shrimp which ever you choose along with chicken breast back to pot. Let cook for 30-45 minutes more. Add Velveeta cheese at this time and let melt completely.
3
In another pot boil noodles according to directions on package. When noodles are done add to chicken mixture.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American