Chicken Cordon Bleu

Karl Strasser

By
@Frenchpress

I make this a lot, My family loves them. If we have leftovers I slice medallions and put them on a Caesar or garden salad. 11/16/14.


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Rating:

Comments:

Serves:

6

Prep:

2 Hr 30 Min

Cook:

45 Min

Method:

Bake

Ingredients

6 medium
5 or 6 oz. chicken breast halves, skinless and boneless
24 slice
black forest ham very thin slices
12 slice
sharp swiss cheese thin slices
12 sprig(s)
fresh thyme
5 large
eggs
1 1/2 c
flour
2 c
seasoned bread crumbs
salt,pepper,
3 clove
fresh garlic, minced

Directions Step-By-Step

1
I like to butter fly the chicken but you can pound it out.
2
Place the ham and cheese and thyme on the chicken.
3
Roll the chicken as tight as you can.
4
Wrap in plastic wrap and put in the freezer for about two hours. This will make it easier to bread.
5
Now it's time to bread the chicken. Flour, egg, bread crumbs.
6
Then deep fry for two minutes.
7
Now bake in a 350 oven for about 35 minutes or until the internal temperature is over 165.
8
And enjoy.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French
Hashtags: #cheese, #ham, #chicken