Chicken Cordon Bleu Pizza

Vicki Butts (lazyme)

By
@lazyme5909

This was a good and simple recipe from BettyCrocker.com using refrigerated pizza crust. When I make this, I just empty out leftovers in the refer, so it comes out a little different each time.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 10-oz can(s)
refrigerated pizza crust (pillsbury)
1/3 c
garlic ranch salad dressing (purchased)
4 oz
smoked provolone, shredded (1 cup)
4 oz
refrigerated roasted chicken breast strips
2 oz
canadian bacon, sliced and halved
2 Tbsp
bacon, cooked and crumbled
4
green onions, chopped
1/4 c
tomato, chopped
4 oz
mozzarella cheese, shredded (1 cup)

Directions Step-By-Step

1
Heat oven to 425F.
2
Grease 12-inch pizza pan.
3
Unroll dough; place in greased pan.
4
Starting at center, press out dough to edge of pan.
5
Spread salad dressing over crust.
6
Sprinkle with provolone cheese.
7
Top with chicken, Canadian bacon, bacon, onions, tomato and mozzarella cheese.
8
Bake at 425F. for 18 to 22 minutes or until crust is deep golden brown.
9
Cut into wedges to serve.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids