Chicken Cordon Bleu Pizza

Vicki Butts (lazyme)

By
@lazyme5909

This was a good and simple recipe from BettyCrocker.com using refrigerated pizza crust. When I make this, I just empty out leftovers in the refer, so it comes out a little different each time.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 10-oz can(s)
refrigerated pizza crust (pillsbury)
1/3 c
garlic ranch salad dressing (purchased)
4 oz
smoked provolone, shredded (1 cup)
4 oz
refrigerated roasted chicken breast strips
2 oz
canadian bacon, sliced and halved
2 Tbsp
bacon, cooked and crumbled
4
green onions, chopped
1/4 c
tomato, chopped
4 oz
mozzarella cheese, shredded (1 cup)

Step-By-Step

1Heat oven to 425F.

2Grease 12-inch pizza pan.

3Unroll dough; place in greased pan.

4Starting at center, press out dough to edge of pan.

5Spread salad dressing over crust.

6Sprinkle with provolone cheese.

7Top with chicken, Canadian bacon, bacon, onions, tomato and mozzarella cheese.

8Bake at 425F. for 18 to 22 minutes or until crust is deep golden brown.

9Cut into wedges to serve.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids