Chicken Cordon Bleu

Daily Inspiration S

By
@DailyInspiration

This is one of my favorite recipes to serve at dinner parties. The addition of the dry sherry really gives the sauce a wonderfully delicious flavor so please don't omit it. : ) And, don't forget to remove the toothpicks before serving to your guests. : )


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Comments:

Serves:

8

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

4
whole chicken breasts, boneless & skinless
8 slice
cooked ham
8 slice
swiss cheese
3 Tbsp
parsley, minced
freshly ground black pepper
1
egg, beaten
1/2 c
italian seasoned breadcrumbs
1/4 c
butter
1 can(s)
cheddar cheese soup (10 3/4 oz)
8 oz
sour cream
1/3 c
dry sherry

Directions Step-By-Step

1
Split chicken breasts in half lengthwise. Place each piece between a folded sheet of waxed paper. Using a meat mallet, flatten to 1/4 inch thick.
2
Place 1 slice each of ham and cheese in the center of each piece of chicken breast. Roll up each chicken breast lengthwise and secure with a wooden toothpick.
3
Dip each roll into beaten egg and coat well with bread crumbs. In a heavy skillet, melt the butter and brown the chicken rolls. Place chicken in a 12 x 8 inch baking dish, reserving the drippings.
4
To the drippings, add the cheese soup, sour cream and sherry. Stir well and pour over the chicken. Bake uncovered in a 350 degree oven for 40 to 45 minutes.

About this Recipe

Course/Dish: Chicken, Gravies
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy