Featured Pinch Tips Video
- whole chicken breasts (both sides),
- 2 can(s)
- cream of chicken or cream of mushroom soup
- 1 c
- 1 Tbsp
- soy sauce, low sodium
- 1 c
- water or chicken broth (can make broth from buillon cube
- 1 pkg
- chicken stuffing mix (stovetop or pepperidge farm) or store brand works
- 1/2 c
- 1 can(s)
- cranberry sauce
1Preheat over to 350 degrees F
2Cook/boil chicken and debone if needed and cut up in cubes.
3Lay in bottom of buttered/sprayed casserole & Sprinkle with salt and pepper.
4Mix soup, milk and soy sauce and pour over the chicken.
5Combine stuffing, water and butter. Spread over the top. Bake 45 minutes. (Can be made one day in advance but do not freeze.)
6Don't forget the cranberry sauce on the side and you can also add corn, etc. as another side.