Chicken Casserole Recipe

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Chicken Casserole

Anita Schatz

By
@Babaspastries

If you like chicken with stuffing, but don't want to roast the whole bird, etc. this is what you want to fix.


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Rating:

Serves:

8+

Prep:

45 Min

Cook:

45 Min

Method:

Bake

Ingredients

4
whole chicken breasts (both sides),
2 can(s)
cream of chicken or cream of mushroom soup
1 c
milk
1 Tbsp
soy sauce, low sodium
1 c
water or chicken broth (can make broth from buillon cube
1 pkg
chicken stuffing mix (stovetop or pepperidge farm) or store brand works
1/2 c
butter
1 can(s)
cranberry sauce

Directions Step-By-Step

1
Preheat over to 350 degrees F
2
Cook/boil chicken and debone if needed and cut up in cubes.
3
Lay in bottom of buttered/sprayed casserole & Sprinkle with salt and pepper.
4
Mix soup, milk and soy sauce and pour over the chicken.
5
Combine stuffing, water and butter. Spread over the top. Bake 45 minutes. (Can be made one day in advance but do not freeze.)
6
Don't forget the cranberry sauce on the side and you can also add corn, etc. as another side.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American