Chicken Burgers

Amy Herald

By
@Meave

This is an amazing tasting burger. If you can't find ground chicken, you can use ground turkey instead.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

1 clove
garlic, minced
3
green onions, minced
4 oz
mushrooms, finely diced
1/4 tsp
salt
1/2 tsp
ground marjoram
1/4 tsp
pepper
1 Tbsp
soy sauce
1 lb
ground chicken (can also use ground turkey)
1/2 c
cooked barley
1/2 c
dry breadcrumbs
3 Tbsp
olive oil for frying

Directions Step-By-Step

1
In nonstick skillet, cook the garlic, green onions and mushrooms, salt and marjoram over moderate heat for 6 minutes or until vegetables are tender.
2
Transfer the mixture to a large bowl. Add the black pepper, soy sauce, chicken, barley and bread crumbs and mix well. Shape into patties on wax paper.
3
Heat the oil in skillet over moderate heat. Add the patties to the skillet and cook for 3 to 4 minutes on each side or until cooked through.

About this Recipe

Course/Dish: Chicken, Burgers, Sandwiches
Main Ingredient: Chicken
Regional Style: American