Chicken Burgers

Amy Herald

By
@Meave

This is an amazing tasting burger. If you can't find ground chicken, you can use ground turkey instead.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

1 clove
garlic, minced
3
green onions, minced
4 oz
mushrooms, finely diced
1/4 tsp
salt
1/2 tsp
ground marjoram
1/4 tsp
pepper
1 Tbsp
soy sauce
1 lb
ground chicken (can also use ground turkey)
1/2 c
cooked barley
1/2 c
dry breadcrumbs
3 Tbsp
olive oil for frying

Step-By-Step

1In nonstick skillet, cook the garlic, green onions and mushrooms, salt and marjoram over moderate heat for 6 minutes or until vegetables are tender.
2Transfer the mixture to a large bowl. Add the black pepper, soy sauce, chicken, barley and bread crumbs and mix well. Shape into patties on wax paper.
3Heat the oil in skillet over moderate heat. Add the patties to the skillet and cook for 3 to 4 minutes on each side or until cooked through.

About this Recipe

Course/Dish: Chicken, Burgers, Sandwiches
Main Ingredient: Chicken
Regional Style: American