Chicken, Broccoli And Dumpling Casserole Recipe

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Chicken, Broccoli and Dumpling Casserole

Gayle Hempy

By
@ghempy

I found a recipe I thought was interesting, but had to put my own spin on it. The family said it is definitely a "keeper".


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Rating:

Serves:

6 to 8

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

2 lb
chicken tenders
1 stick
butter
2 c
bisquick
2 c
milk
2 can(s)
cream of chicken soup
1 can(s)
chicken broth
garlic powder, to taste
onion powder, to taste
panko bread crumbs
parmesan cheese
1 pkg
frozen broccoli, thawed

Directions Step-By-Step

1
Preheat oven to 375 degrees. Melt stick of butter in 9 x 13 pan. Make sure to layer the ingredients in the following order.
2
Cut chicken tenders into small pieces, spread evenly over melted butter, season with poultry seasoning, onion powder and garlic powder to taste.
3
Spread broccoli over top of chicken layer.
4
Mix together bisquick mix and milk and gently pour over broccoli.
5
Blend cream of chicken soup and chicken broth and pour slowly over the top.
6
Top with panko bread crumbs and parmesan cheese.
7
Bake a 400 degrees for 45 to 50 minutes. Let stand 5 minutes and serve.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American