Chicken, Broccoli And Dumpling Casserole Recipe

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Chicken, Broccoli and Dumpling Casserole

Gayle Hempy

By
@ghempy

I found a recipe I thought was interesting, but had to put my own spin on it. The family said it is definitely a "keeper".


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6 to 8
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

2 lb
chicken tenders
1 stick
butter
2 c
bisquick
2 c
milk
2 can(s)
cream of chicken soup
1 can(s)
chicken broth
garlic powder, to taste
onion powder, to taste
panko bread crumbs
parmesan cheese
1 pkg
frozen broccoli, thawed

Step-By-Step

1Preheat oven to 375 degrees. Melt stick of butter in 9 x 13 pan. Make sure to layer the ingredients in the following order.
2Cut chicken tenders into small pieces, spread evenly over melted butter, season with poultry seasoning, onion powder and garlic powder to taste.
3Spread broccoli over top of chicken layer.
4Mix together bisquick mix and milk and gently pour over broccoli.
5Blend cream of chicken soup and chicken broth and pour slowly over the top.
6Top with panko bread crumbs and parmesan cheese.
7Bake a 400 degrees for 45 to 50 minutes. Let stand 5 minutes and serve.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American