Chicken, Broccoli and Dumpling Casserole
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- 2 lb
- chicken tenders
- 1 stick
- 2 c
- 2 c
- 2 can(s)
- cream of chicken soup
- 1 can(s)
- chicken broth
- garlic powder, to taste
- onion powder, to taste
- panko bread crumbs
- parmesan cheese
- 1 pkg
- frozen broccoli, thawed
1Preheat oven to 375 degrees. Melt stick of butter in 9 x 13 pan. Make sure to layer the ingredients in the following order.
2Cut chicken tenders into small pieces, spread evenly over melted butter, season with poultry seasoning, onion powder and garlic powder to taste.
3Spread broccoli over top of chicken layer.
4Mix together bisquick mix and milk and gently pour over broccoli.
5Blend cream of chicken soup and chicken broth and pour slowly over the top.
6Top with panko bread crumbs and parmesan cheese.
7Bake a 400 degrees for 45 to 50 minutes. Let stand 5 minutes and serve.