Chicken Breasts with Spiced Pickled Cabbage

Catherine Cappiello Pappas

By
@LadyGourmet

A delicious summer chicken dish and pickled cabbage! Sure to wow!


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Serves:

4

Prep:

5 Min

Cook:

40 Min

Method:

Bake

Ingredients

chicken:
4 bone-in chicken breasts
1 tbs. olive oil
rub:
½ tsp. salt
½ tsp. black pepper
½ tsp. turmeric
½ tsp. ground coriander
juice of ½ a lemon
2 tbs. olive oil
spiced pickled cabbage:
1 head of red cabbage
2 inch piece of fresh ginger – peeled and sliced thin
¼ cup of brown sugar
¼ cup of balsamic vinegar
¼ cup of red wine vinegar
2 bay leaves

Directions Step-By-Step

1
Chicken:
Heat a cast iron frying pan, with a tablespoon of olive oil, over medium heat.

Add the chicken breasts, skin side down. Cook for about 3 minutes until the breasts are seared and can easily be released from the pan. Turn them over and cook for a few minutes more.

Preheat Oven 350 degrees:

Combine all of the ingredients for the rub in a small bowl.

Season the breasts with the rub and transfer to the oven to finish the cooking process; about another 30 – 40 minutes or until the juices run clear.

Remove from the oven and let rest a few minutes before slicing.

Spiced Pickled Cabbage:
Prepare the cabbage by removing the outer leaves and the hard heart.
Slice the cabbage as thin as possible.

Place the cabbage, ginger, sugar, bay leaves and vinegars in a heavy sauce pot.

Cook the cabbage, covered, on a low heat until the cabbage is tender.

Serve the cabbage with the chicken.