Chicken Breasts With Lemon And Rosemary Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Breasts with Lemon and Rosemary

Sonnie Otto

By
@Sonnie_Otto

Easy and wonderful meal!


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

6

Prep:

10 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2-3
chicken breasts, skin on
juice of 1 lemon
3 sprig(s)
fresh rosemary
2-3 Tbsp
smoked paprika
salt and pepper

Directions Step-By-Step

1
Place chicken breasts in 2 quart crock. Pour lemon juice over chicken breasts and sprinkle liberally with smoked paprika. Season with salt and pepper. Top with rosemary sprigs.
2
Cook on low setting for 4 hours OR on high setting for 3 1/2 hours.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtag: #crockpot