Chicken and Vegetable Skillet
Needy Holler Small
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- 1 lb
- chicken tenders or boneless breasts
- 14 oz can diced tomatoes, any flavor
- 6 oz can tomato paste
- medium green pepper
- large zucchini
- medium onion
- celery stalks
1Cut chicken into bite sized pieces and season to taste with salt, pepper, basil, garlic, or any seasoning you like.
2In skillet, brown chicken in small amount of oil. Remove from skillet and set aside.
3Cut veggies into bite sized pieces (not too small or they will get mushy) Add veggies to skillet and saute until tender.
4Stir in undrained tomatoes, tomato paste, and 1 cup water (or chicken broth). Return chicken to skillet and bring to boil. Cover and simmer about 30 minutes.
5Serve over spaghetti or rice.
6NOTE: You may use as much green pepper, onion, celery, and zucchini as you like. If sauce thickens too much during simmer time, add water or chicken broth as needed.