Chicken And Sausage Fajitas Recipe

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Chicken and Sausage Fajitas

D K

By
@DK_54be86d87d819

I took someone else's recipe and made it into this. My husband loved it, couldn't get over how easy it was to prepare and cook.


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Rating:

Comments:

Serves:

10

Prep:

45 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 pkg
smoked sausage, chopped
4-5
potatoes, chopped
1-2
bell peppers, sliced; red and green
1 large
onion, sliced
3 Tbsp
olive oil, extra virgin
1 pkg
fajita seasoning
3 large
skinless, boneless, chicken breasts, sliced
1 pkg
flour tortillas
1 small
jar, banana peppers

Directions Step-By-Step

1
Chop the potatoes, sausage. Slice the peppers, onions, and chicken. Place all of the ingredients in a large bowl, coat well with the olive oil.
2
Place the ingredients either in a greased 9 x 13 baking pan, or a large greased baking sheet. Sprinkle the fajita mix all over. Bake at 400 degrees for 30 to 35 minutes.
3
You can warm the tortillas in a non stick pan, for a minute on each side. I add sour cream and salsa to my fajitas. You can add or take away what you don't like. This recipe is very versatile.

About this Recipe

Course/Dish: Chicken, Other Main Dishes, Pork
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy