chicken and potato casserole

Darla Brown


This recipe was actually meant to be scalloped potatoes and baked ranch chicken. But to my liking it tasted bland so I just blended them together. So I would say if u know how to already cook baked ranch chicken and scalloed potatoes maybe cooking it to your liking. Or follow your ?

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30 Min
1 Hr 15 Min
Convection Oven


1 pkg
boneless chicken
2 c
ranch dressing
2 c
salt pepper and paprika season to your liking
12 small
12 small or large red poatoes
9 Tbsp
6 - 10 dash(es)
butter or margerine
6-10 dash(es)
salt and pepper or more to your liking


1Cut off excess fat from the chicken breasts. Wash chicken in cold water
2Season chicken to your liking. ( you can use other seasonings too.
3Place chicken in bread crumbs then in ranch dressing. I didn't have any so I used flour.
4Spray cooking spray in a baking dish. Place the battered chicken in the baking dish once finished preheat oven to 3:75 for an 1:15 mins. I only cooked my chicken for an hour and 6 mins.
5While the chicken is cooking you can prepare the potatoes or if you would like you can prepare the potatoes first then the chicken.
6Wash the potoes and cut into circle pieces spray casserole dish with Pam cooking spray or you can use butter or margerine.
7Once the potatoes are all cut up place in casserole dish. Add in layers first add potatoes then sprinkle with salt pepper butter and flour and cheese do this in layers. Also add 3/4 of milk. To the casserole dish
8Once finished place in oven on 3:75 for 1 hour.
9If the chicken is cooking first u can place the potatoes in the oven with the chicken since they both are on the same tempature. But make sure the potatoes come out first before the chicken. Once both are finished mix both in one dish.

About this Recipe

Course/Dish: Chicken, Potatoes, Casseroles
Main Ingredient: Chicken
Regional Style: American