Chicken and Dumpling Casserole

Deborah Duncan

By
@deb50duncan

Looks good


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Rating:

Comments:

Serves:

4-6

Prep:

1 Hr 25 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 lb
chicken ( i used all thighs, my preference)
1/2 tsp
black pepper
1/4 Tbsp
salt
2 c
chicken broth (i used the water my chicken cooked in)
1 can(s)
cream of chicken soup
1 c
all purpose flour
1 c
1 c. milk
2 Tbsp
unsalted butter, melted
1 1/2 tsp
baking powder suggested by other readers but it makes sense

Directions Step-By-Step

1
Place the chicken in a pot and cover with water. Cover and cook over medium heat for 1 hour. Remove chicken from pot, save the water, and let cool. Shred the chicken and place in the bottom of a 11x7 baking dish. Whisk together the flour, milk and butter, pour over the chicken. Whisk together the broth, soup, salt and pepper, pour over the casserole, DO NOT STIR. Bake at 350 degrees for 45-50 minutes. Let sit for a few minutes before serving.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American