Chicken And Black Bean Enchilada Casserole Recipe

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Chicken and Black Bean Enchilada Casserole

Carla Tipton

By
@Carla99

we top this casserole with sour cream and more chopped cilantro.


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Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 c
chicken, chopped
1/2 tsp
cumin
2 Tbsp
fresh cilantro
1 can(s)
black beans, rinsed & drained
1 can(s)
diced green chilies, drained
1 can(s)
10oz enchilada sauce
8
6" corn tortillas
2 c
shredded mexican cheese

Directions Step-By-Step

1
Preheat oven to 375. Saute chicken w/spices. Transfer to bowl. Stir in cilantro, beans and chilies.
2
Spread half enchilada sauce over bottom of 7x11 baking dish. Place 4 tortillas on sauce. Spoon 1/2 of the chicken mixture over tortillas and sprinkle with 1/2 the cheese. Layer remaining in the same way.
3
Cook at 375 for 30 minutes. We top this with sour cream.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican