Chicken Almondine

Anita Hoffman

By
@scent4U

This is easy to make and so delicious. It is my version of chicken almondine and my family loves it. Serve over rice.

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

6
boneless chicken breasts
2
eggs, slightly beaten
1 1/2 c
bread crumbs (seaoned with salt, pepper, paprika and garlic powder)
1/4 lb
butter plus 1-2 tablespoons
1 can(s)
(10 ounce) chicken gravy
1/3 c
slivered almonds

Step-By-Step

1Dip chicken breasts in eggs.
Coat with seasoned bread crumbs.
2Put chicken breasts in refrigerator i hour, so coating will stick better.
3Melt 1/4 pound butter in baking pan.
4Place chicken in pan and bake for 45 minutes at 375 degrees, turning once during baking.
5Brown slivered almonds in 1-2 tbsp. butter.
6Heat chicken gravy. Pour gravy over cooked chicken breasts.
7Sprinkle almonds over chicken breast and gravy.
Serve over rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American