Chicken Almondine

Anita Hoffman

By
@scent4U

This is easy to make and so delicious. It is my version of chicken almondine and my family loves it. Serve over rice.


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Serves:

6

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

6
boneless chicken breasts
2
eggs, slightly beaten
1 1/2 c
bread crumbs (seaoned with salt, pepper, paprika and garlic powder)
1/4 lb
butter plus 1-2 tablespoons
1 can(s)
(10 ounce) chicken gravy
1/3 c
slivered almonds

Directions Step-By-Step

1
Dip chicken breasts in eggs.
Coat with seasoned bread crumbs.
2
Put chicken breasts in refrigerator i hour, so coating will stick better.
3
Melt 1/4 pound butter in baking pan.
4
Place chicken in pan and bake for 45 minutes at 375 degrees, turning once during baking.
5
Brown slivered almonds in 1-2 tbsp. butter.
6
Heat chicken gravy. Pour gravy over cooked chicken breasts.
7
Sprinkle almonds over chicken breast and gravy.
Serve over rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American