Chicken Adobo

Tim Hankel

By
@Teepeeca

We had never heard of this as we were born in Montana and North Dakota. Upon moving to California many years ago, it quickly became a favorite. Always thought it was time consuming to make, but this is a very easy and quick recipe!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-5
Prep:
15 Min
Cook:
1 Hr
Method:
Pan Fry

Ingredients

8-10
chicken thighs
3-4 clove
garlic, chopped
1/2
onion, chopped
1/2 Tbsp
sugar
1 Tbsp
black peppercorns, whole
3
bay leaves
1/2 c
soy sauce
1/2 c
apple cider vinegar
water to cover

Step-By-Step

1Sauté onions and garlic.
2Add chicken and brown both sides.
3Add soy sauce, vinegar, sugar, peppercorns, bay leaves.
4Add enough water to cover chicken.
5Cook over medium heat until tender. Turn heat up and boil liquid to thicken.
6Usually served over steamed rice. May garnish with chopped green onions (optional).

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Filipino