Chicken Adobo

Tim Hankel

By
@Teepeeca

We had never heard of this as we were born in Montana and North Dakota. Upon moving to California many years ago, it quickly became a favorite. Always thought it was time consuming to make, but this is a very easy and quick recipe!


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Comments:

Serves:

4-5

Prep:

15 Min

Cook:

1 Hr

Method:

Pan Fry

Ingredients

8-10
chicken thighs
3-4 clove
garlic, chopped
1/2
onion, chopped
1/2 Tbsp
sugar
1 Tbsp
black peppercorns, whole
3
bay leaves
1/2 c
soy sauce
1/2 c
apple cider vinegar
water to cover

Directions Step-By-Step

1
Sauté onions and garlic.
2
Add chicken and brown both sides.
3
Add soy sauce, vinegar, sugar, peppercorns, bay leaves.
4
Add enough water to cover chicken.
5
Cook over medium heat until tender. Turn heat up and boil liquid to thicken.
6
Usually served over steamed rice. May garnish with chopped green onions (optional).

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Filipino