Cheesy Chicken & Rice Casserole
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- cooked chicken breast halves
- cans cream of chicken soup
- soup cans of milk
- cups uncooked minute rice
- cups shredded cheddar cheese
1Cut chicken into bite size pieces.
2Mix together soups and milk. Add rice, mix well. Mix in chicken and 1 cup of shredded cheese.
3Pour mixture into lightly greased casserole dish. Top with remaining shredded cheese. Bake at 350 degrees for 35-45 mins or until bubbly and cheese is melted.