Cheesy Chicken Enchiladas

Monika Rosales

By
@THEDEVOTEDCOOK

This recipe is perfect to make a little or a lot...works great for Mexican night.


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Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

6
flour tortillas
2
chicken breast bone in
2 can(s)
enchilada sauce
1 tsp
complete seasoning
1 c
chedder cheese shredded
2 c
chicken broth
2 c
water
cilantro for garnish

Directions Step-By-Step

1
in a large pot bring to boil the water & chicken broth...add complete seasoning and chicken breast.
2
boil for about 15-20 mins, take out chicken, let cool and shred.
3
add 1 can of the enchilada sauce to the shredded chicken and mix well.
4
in a casserole dish add half of the second can of sauce at the bottom...divide the chicken mixture evening into to 6 flour tortillas and roll each one and place side by side in dish...
5
add remaining sauce on top and the shredded cheese.
6
Bake at 350 for about 20 mins until cheese is melted and bubbly brown..garnish with cilantro..ENJOY

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids