Cheap and Easy Rotisserie Chicken Pot Pie!

Michaela Boers

By
@MichaelaRBoers

One of our favorite Rotisserie Chicken recipes!


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Comments:

Serves:

6

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 pkg
pillsbury ready made pie crust dough
2 can(s)
cream of chicken soup
2 large
chicken breasts pulled off a rotisserie chicken
1 can(s)
mixed vegetables
1/2 c
milk
1 small
onion chopped
1/2 tsp
black pepper
1/2 tsp
salt
2 Tbsp
flour

Directions Step-By-Step

1
Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
2
In a small skillet, add chopped onions with a pat of butter, cook about 4-5 minutes on medium heat. Add to steps 2 and 3.
3
In a large mixing bowl, combine 2 cans of condensed cream of chicken soup, 1/2 cup milk, 2 tablespoons of flour, salt and pepper. Stir until well blended. Drain can of mixed vegetables, then add vegetables to condensed soup mixture.
4
I buy a rotisserie chicken, and pull the breast meat off in chunks and place in mixing bowl of vegetables and soup mix. Stir well.
5
Place one pie crust shell on bottom of pie plate as directed on packaging. Pour chicken/vegetable/soup mixture on top of pie shell. Spread evenly. Please 2nd pie crust shell on top, sealing the edges around the pie plate. Place about 3-4 slits on top pie crust to allow steam to exit during baking.
6
Bake 30 to 35 minutes or until crust is golden brown. After 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Let stand 5 minutes before serving. Cut into wedges.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American