Cauliflower & Buffalo Chicken Casserole

Kevin Ryan

By
@kevin712

Calories: 282.1
Total Fat: 20.3 g
Total Carbohydrate: 6.2 g
Dietary Fiber: 2.6 g
Protein: 21.4 g


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Serves:

8

Prep:

45 Min

Cook:

50 Min

Method:

Bake

Ingredients

2 lb
chicken breast cut into ½ inch cubes
1 large
cauliflower,florets
1/3 c
evoo
1 1/2 tsp
salt
1 Tbsp
pepper
1 Tbsp
paprika
2 Tbsp
garlic powder
6 Tbsp
hot pepper sauce or buffalo sauce

TOPPING

2 c
fiesta blend or cojack cheese
1 c
bacon, crumbled
1 c
diced green onion

Directions Step-By-Step

1
Preheat oven to 400F. In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder & hot sauce.
2
Add the cauliflower florets and stir to coat.
3
Scoop the cauliflower into a cooking sprayed coated 9 x 13 inch baking dish, leaving behind as much of the olive oil/hot sauce mix as possible.
4
Bake the cauliflower for 30-35 minutes, stirring every 10-15 minutes, until cooked through and starting to brown.
5
While the cauliflower is cooking, add the cubed chicken to the bowl with the leftover olive oil/hot sauce mix and stir to coat.
6
Top the cooked cauliflower with the raw marinated chicken.
7
In a bowl mix together the cheese, bacon & green onion and top the raw chicken with the cheese mix.
8
Return the casserole to the oven and bake for 15 minutes or until the chicken is cooked through and the topping is bubbly.
9
Drizzle with ranch dressing.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American