Cajun Fried Chicken Cutlet

Amy Herald

By
@Meave

My husband is not a huge fan of chicken, he's a steak and potatoes kind of guy, but even he admits that he would eat these any day and said he likes them almost as much as a good steak... almost.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

3
large chicken breast halves, skinned and boned
3 large
eggs, lightly beaten
1/2 c
milk
2 c
flour
1 Tbsp
creole or cajun seasoning
1 Tbsp
garlic powder
1 Tbsp
onion powder
1/2 Tbsp
salt

Directions Step-By-Step

1
Place each piece of chicken between plastic wrap and pound to 1/4-inch thickness. Cut in half to make two pieces. Rub each piece of chicken with onion powder.
2
Mix together thoroughly, 3 eggs, half a cup of milk and a dash or two of hot sauce in a medium sized bowl.
3
in a separate medium sized dish, mix together flour, Cajun seasoning, garlic powder and salt.
4
Roll chicken in flour; Gently shake off excess. Dip in egg mixture and roll in flour again.
5
Fry chicken in hot oil about 7 minutes on each side, or until golden brown and cooked through. Drain on paper towels and serve.

About this Recipe

Main Ingredient: Chicken
Regional Style: Cajun/Creole
Other Tag: Quick & Easy