Caesar Chicken Salad Squares

Sharon Whitley


Good and not at all difficult. This is one of those go to when I am looking for something we haven't had in a while.

☆☆☆☆☆ 0 votes
15 Min
20 Min


1 can(s)
chunk chicken breast in water, drained (or 2 cups cubed cooked chicken)
1/2 c
shreddded mozzarella cheese or italian cheese blend
1 Tbsp
grated parmesan cheese
1 Tbsp
bacon bits
2 Tbsp
regular or reduced -fat caesar dressing
1 Tbsp
regular or light mayonnaise
1 tsp
minced garlic
1 tsp
lemon juice
1 can(s)
refrigerated crescent dinner rolls


1/4 c
caesar dressing
1 c
shredded romaine lettuce


1Heat oven to 375. In medium bowl, mix all filling ingredients until well combined.
2Unroll dough; separate into 4 rectangles. Place on ungreased cookie sheet; press each into 6x4 inch rectangle, firmly pressing perforations to seal. Spoon about 1/2 cup chicken mixture onto center of each dough rectangle. With knife, cut each corner of each rectangle from edge to within 1/2 inch of filling. Bring the points of each corner up and over filling. Firmly pinch to seal forming a square.
3Bake at 375 for 16-21 minutes or until deep golden brown. Remove from cookie sheet. Garnish each with 1 Tablespoon Caesar dressing and 1/4 cup shredded lettuce.

About this Recipe

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy