BUTTERMILK RANCH POTATO CHIP CHICKEN

Lora DiGs

By
@ansky714

I HAD 2 CHICKEN BREASTS DEFROSTED N BUTTERMILK I WANTED TO USE UP....N A HALF A BAG OF POTATO CHIPS SOOOOOOO THIS IS WAT WAS DINNER FOR THE HUBBY N MYSELF...CAME OUT PERFECTLY COOKD N DELICIOUS :)


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Comments:

Serves:

2

Prep:

3 Hr

Cook:

45 Min

Method:

Bake

Ingredients

2 large
chicken breast/ bone in
1 1/2 c
buttermilk
1/4 c
hot sauce
1 pkg
ranch dressing mix (dry), divided
2 c
potato chips, crushd

Directions Step-By-Step

1
MIX BUTTERMILK, HOT SAUCE AND 1/2 OF THE DRY RANCH MIX. POUR IN A GALLON SIZE BAG N ADD THE 2 CHICKEN BREASTS. REFRIGERATE FOR 3 HOURS
2
MIX CRUSHD POTATO CHIPS N THE OTHER 1/2 PKG OF THE DRY RANCH MIX IN A PLATE. PRE HEAT OVEN 400
3
TAKE CHICKEN OUT OF BUTTERMILK N LET EXCESS DRIP OFF. THEN PRESS CHICKEN INTO POTATO CHIP CRUMBS N PLACE ON A SPRAYED COOLN RACK WITH A BAKN PAN UNDERNEATH....THIS WAY COOKS EVENLY N NO TURNN OF CHICKEN IS NEEDED ALSO COATING STAYS ON ;)
4
BAKE FOR 45 MINUTES.....ENJOY

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids