BUTTERMILK RANCH POTATO CHIP CHICKEN

Lora DiGs

By
@ansky714

I HAD 2 CHICKEN BREASTS DEFROSTED N BUTTERMILK I WANTED TO USE UP....N A HALF A BAG OF POTATO CHIPS SOOOOOOO THIS IS WAT WAS DINNER FOR THE HUBBY N MYSELF...CAME OUT PERFECTLY COOKD N DELICIOUS :)


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
3 Hr
Cook:
45 Min
Method:
Bake

Ingredients

2 large
chicken breast/ bone in
1 1/2 c
buttermilk
1/4 c
hot sauce
1 pkg
ranch dressing mix (dry), divided
2 c
potato chips, crushd

Step-By-Step

Step 1 Direction Photo

1MIX BUTTERMILK, HOT SAUCE AND 1/2 OF THE DRY RANCH MIX. POUR IN A GALLON SIZE BAG N ADD THE 2 CHICKEN BREASTS. REFRIGERATE FOR 3 HOURS

Step 2 Direction Photo

2MIX CRUSHD POTATO CHIPS N THE OTHER 1/2 PKG OF THE DRY RANCH MIX IN A PLATE. PRE HEAT OVEN 400

Step 3 Direction Photo

3TAKE CHICKEN OUT OF BUTTERMILK N LET EXCESS DRIP OFF. THEN PRESS CHICKEN INTO POTATO CHIP CRUMBS N PLACE ON A SPRAYED COOLN RACK WITH A BAKN PAN UNDERNEATH....THIS WAY COOKS EVENLY N NO TURNN OF CHICKEN IS NEEDED ALSO COATING STAYS ON ;)

Step 4 Direction Photo

4BAKE FOR 45 MINUTES.....ENJOY

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids